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One Bowl Chocolate Chip Banana Bread

One Bowl Chocolate Chip Banana Bread

This One Bowl Chocolate Chip Banana Bread is a delicious and easy banana bread recipe mixed up in just one bowl with mini chocolate chips.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 307 kcal

Equipment

  • loaf pan

Ingredients
  

  • 3 ripe bananas
  • ⅓ cup butter, melted
  • ½ cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch salt
  • 1 ½ cups all purpose flour
  • ½ cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Spray a 8"x5" (or similar size) loaf pan with baking spray (the kind with flour in it) and set aside.
  • In a large bowl mash the bananas until completely smooth. Stir in the melted butter until smooth.
  • Add the sugar, egg, vanilla, baking soda, salt and flour and stir until the batter is thick and combined. Fold in the chocolate chips then pour/scoop the batter into the prepared loaf pan.
  • Bake for 50 minutes to 1 hour, or until toothpick inserted in center comes out clean. Let cool completely on a wire rack. Slice and enjoy!

Notes

Sprinkle a few more chocolate chips on top of the batter before baking for a pretty presentation. If you want plain banana bread, simply leave the chocolate chips out.

Nutrition

Serving: 1sliceCalories: 307kcalCarbohydrates: 48gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 42mgSodium: 241mgPotassium: 191mgFiber: 2gSugar: 25gVitamin A: 320IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Keyword Baking, banana bread, chocolate chip, easy dessert, home baking, One Bowl Chocolate Chip Banana Bread
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