Go Back
–+ servings
One Bowl Chocolate Chip Banana Bread

One Bowl Chocolate Chip Banana Bread

This One Bowl Chocolate Chip Banana Bread recipe is simple and delicious, made with ripe bananas and mini chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 307 kcal

Equipment

  • loaf pan
  • Mixing Bowl
  • masher
  • Oven

Ingredients
  

  • 3 medium ripe bananas
  • ⅓ cup butter, melted
  • ½ cup sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch salt
  • 1 ½ cups all purpose flour
  • ½ cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F. Spray a 8"x5" (or similar size) loaf pan with baking spray (the kind with flour in it) and set aside.
  • In a large bowl mash the bananas until completely smooth. Stir in the melted butter until smooth.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour and stir until the batter is thick and combined. Fold in the chocolate chips then pour/scoop the batter into the prepared loaf pan.
  • Bake for 50 minutes to 1 hour, or until toothpick inserted in center comes out clean. Let cool completely on a wire rack. Slice and enjoy!

Notes

Sprinkle a few more chocolate chips on top of the batter before baking for a pretty presentation. If you want plain banana bread, simply leave the chocolate chips out.

Nutrition

Serving: 1sliceCalories: 307kcalCarbohydrates: 48gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 42mgSodium: 241mgPotassium: 191mgFiber: 2gSugar: 25gVitamin A: 320IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Keyword Baking, banana bread, chocolate chip bread, easy dessert, One Bowl Chocolate Chip Banana Bread, Quick Recipe
Tried this recipe?Let us know how it was!