Whole Orange Blender Cake
Whole Orange Blender Cake is a super easy recipe that yields a soft, moist cake with amazing orange flavor and smell.
Equipment
- loaf pan
- Food blender
- Measuring Cup
- Measuring spoon
Ingredients
Wet Ingredients
- 1 whole seedless sweet orange with skin or remove seeds if any
- 3 large eggs room temperature
- ⅓ cup vegetable oil (80 ml)
- ½ cup granulated sugar (100 gr), add ¼ cup (50 gr) more if you like it sweeter
Dry Ingredients
- 2 cups self raising flour (250 gr)
Make Your Own Self Rising Flour
- 2 cups all purpose flour (250 g)
- 3 teaspoons baking powder
- ½ teaspoon salt
Instructions
Wet Ingredients
- Add all ingredients into a blender jar and blend into a smooth mixture and pour it into a bowl.
Dry Ingredients
- Add flour into the mixture and mix everything together. You can use a spatula or a hand whisk. Do not over mix to avoid dense cake.
- If you're making your own self raising flour, mix all purpose flour, baking powder and salt in a bowl and use that flour mixture instead.
Bake
- Pour the batter into a 5x9 inch (13x23 cm) loaf pan, previously greased and floured. Bake in a preheated oven on the ⅔ lower rack, using upper and lower heat, at 340ºF (170ºC) for 40 minutes or until a skewer inserted in the center comes out almost clean.
- Remove from the oven and cool completely before slicing. Enjoy!
Notes
Use ripe, seedless, sweet orange with thin skin. Use spoon and level method if you're using cup measurement. Use a portable oven thermometer to ensure accurate oven temperature. Check the doneness of your cake 10 minutes before the recipe says to avoid over baking it.
Nutrition
Serving: 1sliceCalories: 273.6kcalCarbohydrates: 43.2gProtein: 6.6gFat: 8.2gSaturated Fat: 1.5gCholesterol: 46.5mgSodium: 224.5mgPotassium: 83mgFiber: 1.4gSugar: 10gCalcium: 77.7mgIron: 1.6mg
Tried this recipe?Let us know how it was!