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VIRAL CHUCK ROAST

VIRAL CHUCK ROAST

A three-ingredient, one-pot viral chuck roast recipe that's super easy to make.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 544 kcal

Equipment

  • Oven
  • baking dish
  • forks

Ingredients
  

Beef

  • 4 pounds boneless beef chuck roast Pick a nice fatty roast for easier shredding.
  • Salt and pepper To generously season

Instructions
 

Cooking Instructions

  • Preheat your oven to 325°F. Season your roast generously on both sides with salt and pepper. Add to a baking dish, cover, and bake for 1 hour per pound of meat.
  • Remove the roast from the oven and shred it into large chunks using two forks. If the roast is not pulling apart easily, put it back in the oven for 30 min.
  • Raise the oven heat to 425° F.
  • Toss the shredded pieces of roast around in the rendered fat and place it back in the oven, uncovered, for 25 minutes until you see some nice crispy caramelized ends.
  • Serve and ENJOY!!

Notes

While this recipe only requires salt and pepper, other seasonings can be added based on preference. Serve with roasted potatoes and carrots for a complete meal.

Nutrition

Serving: 1servingCalories: 544kcalProtein: 58gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 209mgSodium: 245mgPotassium: 1004mgVitamin A: 39IUCalcium: 51mgIron: 6mg
Keyword beef roast, chuck roast, Comfort Food, Easy Recipe, One Pot Meal, viral chuck roast
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