Preparation

• Preheat oven to 400°F.
• Scrub potatoes, then use a fork to poke 8-12 deep holes all over the surface of each potato to let the moisture escape during cooking. Place on a baking sheet and bake for 45-55 minutes.
• Reduce the oven to 350°F.
• Let cool slightly, then cut in half, lengthwise and scoop out potato flesh into a large bowl.
• Add softened butter, softened cream cheese, sour cream, half and half, garlic salt, 1½ cups shredded cheddar cheese, 1½ cups shredded mozzarella cheese, all but ¼ cup of chopped bacon, and a few chopped green onions (if desired). Salt and pepper to taste.
• Pour the mixture into a lightly greased 9x13 baking dish. Top with remaining shredded cheeses, bacon, and green onions or chives.
• Bake at 350°F for 30-35 minutes and serve warm.