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The Easiest Crockpot Stuffed Peppers

The Easiest Crockpot Stuffed Peppers

The Easiest Crockpot Stuffed Peppers are quick to assemble and the slow cooker does the rest! Perfect for busy days.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Crockpot

Ingredients
  

For the sauce

  • 14 oz tomato puree use ½ of a 28-oz can
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon dried garlic powder
  • 0.5 teaspoon dried onion powder
  • 0.5 teaspoon salt

For the stuffed peppers

  • 14 oz tomato puree use the other ½ of a 28-oz can
  • 1.5 pounds lean ground beef at least 80% lean
  • 1 medium onion finely chopped (1 cup)
  • 2 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1.25 cups parboiled rice uncooked!
  • 6-8 medium-large peppers tops sliced off and cores removed (any color is fine)

Instructions
 

Preparation

  • Combine the sauce ingredients in a bowl and set aside.
  • In a separate bowl, mix together the beef, onion, garlic, Italian seasoning, salt, and rice.
  • Stuff the mixture into the peppers and place them in the crockpot.
  • Pour the sauce over the stuffed peppers.
  • Cook on low for 6 hours.

Notes

This recipe is perfect for meal prep or making ahead for a busy night.

Nutrition

Serving: 1pepperCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 80mgCalcium: 40mgIron: 2mg
Keyword beef, crockpot, Easy Recipe, slow cooker, stuffed peppers, Vegetables
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