Preparation

• Preheat the oven to 400°F and line a baking tray with parchment paper.
• In a medium mixing bowl, whisk together Greek yogurt and eggs.
• In a separate medium mixing bowl, combine flour, ground flax seed, garlic powder, red pepper flakes, baking powder, and salt.
• Slowly add the dry ingredients into the wet ingredients, mixing well.
• Add mix-ins including vegetables, herbs, and cooked meat along with 1 cup of the cheese and the ham. Mix until fully combined.
• Lightly flour your hands and divide the dough into 12 even-sized 1-inch thick round disk shaped biscuits (about ⅓ cup of batter each). Arrange on the prepared baking tray.
• Sprinkle the tops with the remaining cheese.
• Bake at 400°F for 5 minutes, then decrease the oven temperature to 350°F and bake for an additional 20 minutes.
• Once the bottom of the biscuits are golden brown and the tops are just beginning to brown, your biscuits are done!