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–+ servings
Teriyaki Noodles (Vegan!)

Teriyaki Noodles (Vegan!)

Incredibly satisfying teriyaki noodles ready in 30 minutes, easily customizable with your favorite veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine Asian-Inspired, Gluten-Free Option, Oil-Free, vegan
Servings 3 servings
Calories 250 kcal

Equipment

  • Pot
  • pan

Ingredients
  

Sauce Ingredients

  • ¼ cup soy sauce can use tamari for gluten-free
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil optional

Noodle Ingredients

  • 8 ounces noodles using your choice of noodles
  • 2 cups mixed veggies such as bell peppers, broccoli, and carrots

Instructions
 

Cooking Instructions

  • Cook the noodles according to package instructions. Drain and set aside.
  • In a pan, heat the mixed veggies until tender.
  • Add the cooked noodles and teriyaki sauce to the pan and toss to combine.
  • Serve hot and enjoy your vegan teriyaki noodles!

Notes

Feel free to customize the vegetables based on your preferences.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 600mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg
Keyword healthy, noodles, Quick, Teriyaki Noodles, vegan, Vegetarian
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