Go Back
–+ servings
Sweet Potato Cranberry Bake

Sweet Potato Cranberry Bake

A delicious Thanksgiving dish combining sweet potatoes and cranberries for a perfect blend of flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 218 kcal

Equipment

  • baking dish

Ingredients
  

  • 1 package whole cranberries 12 ounce
  • 1 small orange unpeeled, sliced
  • 1.33 cups white sugar
  • 0.5 cup pecan pieces
  • 0.25 cup orange juice
  • 0.75 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.125 teaspoon ground mace
  • 1 can cut yams 40 ounce, drained

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  • Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

Notes

The orange peel should be left on. In addition to slicing the orange, I also cut the slices into wedges. Fresh boiled yams or sweet potatoes may be substituted for canned.

Nutrition

Serving: 1servingCalories: 218kcalCarbohydrates: 45gProtein: 1gFat: 5gSodium: 25mgPotassium: 188mgFiber: 4gSugar: 38gVitamin C: 19mgCalcium: 22mgIron: 1mg
Keyword cranberries, side dish, Sweet Potato Cranberry Bake, sweet potatoes, Thanksgiving
Tried this recipe?Let us know how it was!