Strawberry Spinach Salad
This Strawberry Spinach Salad is a delicious and healthy way to encourage kids to eat spinach!
Equipment
- Mixing Bowl
- Whisk
- Refrigerator
Ingredients
Dressing
- 0.5 cup white sugar
- 0.5 cup olive oil
- 0.25 cup distilled white vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
- 0.25 teaspoon paprika
- 0.25 teaspoon Worcestershire sauce
Salad
- 1 quart strawberries cleaned, hulled and sliced
- 10 ounces fresh spinach rinsed, dried and torn into bite-sized pieces
- 0.25 cup almonds blanched and slivered
Instructions
Preparation
- Gather all ingredients.
- To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.
- To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.
- Pour dressing over salad; toss to coat.
- Refrigerate for 10 to 15 minutes before serving.
Notes
This salad is perfect for potlucks and gatherings, easy to make and loved by kids and adults alike.
Nutrition
Serving: 1servingCalories: 491kcalCarbohydrates: 43gProtein: 6gFat: 35gSaturated Fat: 5gSodium: 63mgPotassium: 725mgFiber: 6gSugar: 34gVitamin C: 110mgCalcium: 191mgIron: 4mg
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