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Sticky Honey Garlic Butter Shrimp

Sticky Honey Garlic Butter Shrimp

Sticky Honey Garlic Butter Shrimp are a quick 20-minute meal coated in sticky honey garlic butter soy sauce, perfect for any dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 295 kcal

Equipment

  • Skillet
  • Small Bowl
  • seal container

Ingredients
  

Seafood

  • 1 pound large peeled and deveined shrimp

Sauce

  • ½ cup honey
  • ¼ cup soy sauce
  • 3 cloves minced garlic
  • 1 juice of one lemon
  • 2 tablespoons unsalted butter

Garnish

  • chopped green onions

Instructions
 

Cooking Instructions

  • In a small bowl, whisk together the honey, soy sauce, garlic, and lemon juice. Add to a sealable container with shrimp and marinate for 30 minutes.
  • In a skillet, add unsalted butter and shrimp (save the marinade). Season with salt and pepper.
  • Cook shrimp on medium-high heat until pink, about 2 minutes each side.
  • Remove shrimp and add reserved marinade to the skillet. Cook over medium-high heat for 2-4 minutes until thickened. Add shrimp back and stir to coat.
  • Garnish with chopped green onions and serve.

Notes

Updated on March 15, 2020. Original Post on January 11, 2017.

Nutrition

Serving: 4peopleCalories: 295kcalCarbohydrates: 39gProtein: 25gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 198mgSodium: 948mgPotassium: 400mgFiber: 1gSugar: 36gVitamin A: 181IUVitamin C: 15mgCalcium: 91mgIron: 1mg
Keyword garlic butter shrimp, honey garlic shrimp, Honey Shrimp, Sticky Honey Garlic Butter Shrimp
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