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–+ servings
Sourdough Discard Crackers

Sourdough Discard Crackers

Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Cuisine American
Servings 4 crackers
Calories 98 kcal

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Ingredients
  

Main Ingredients

  • ¾ cup discarded sourdough starter stirred down
  • 2 tablespoons butter melted
  • ¼ teaspoon fine sea salt
  • 2 teaspoons dried herbs Herbs de Provence
  • ¼ teaspoon salt for sprinkling on top

Instructions
 

Baking Steps

  • Preheat the oven to 325°F (162°C) and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.
  • Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined. Use an off-set spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt.
  • Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20-50 minutes or until the crackers are golden brown. Let cool completely before breaking into squares.

Notes

Because these crackers are so thin, they can brown quite quickly. Check them at the 20 minute mark to avoid over baking. Store in an air-tight container for up to one week at room temperature. Fresh herbs and grated hard cheeses can be added for different flavors. Scoring the crackers is optional.

Nutrition

Serving: 6crackersCalories: 98kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 439mgFiber: 1gSugar: 1gVitamin A: 213IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword Appetizer, crackers, easy, healthy, Snack, Sourdough
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