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Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes

This slow cooker garlic Parmesan chicken and potatoes is a creamy, savory dish featuring tender chicken and cheesy potatoes.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 566 kcal

Equipment

  • Slow Cooker

Ingredients
  

Vegetables

  • 2 pounds potatoes, cut into 1 ½- to 2-inch chunks

Pantry Staples

  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ½ cup water or chicken stock

Meat

  • 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces

Sauces

  • 1 cup creamy Parmesan garlic sauce such as Buffalo Wild Wings Parmesan Garlic Sauce

Cheeses

  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese optional

Herbs

  • 1 tablespoon chopped fresh parsley or to taste (optional)

Instructions
 

Cooking Instructions

  • Combine potatoes, olive oil, ¾ teaspoons salt, ½ teaspoon black pepper, and paprika in the bottom of a slow cooker and stir until well coated. Add chicken pieces on top and sprinkle with remaining salt and pepper. Whisk Parmesan garlic sauce and water together in a bowl until well incorporated. Pour mixture over chicken and potatoes.
  • Cook on High for 4 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. During the last 20 minutes of cooking, add mozzarella and Parmesan and continue to cook, covered. Sprinkle with parsley to serve.

Nutrition

Serving: 1servingCalories: 566kcalCarbohydrates: 44gProtein: 59gFat: 16gSaturated Fat: 6gCholesterol: 148mgSodium: 648mgPotassium: 1404mgFiber: 4gSugar: 4gVitamin C: 22mgCalcium: 307mgIron: 4mg
Keyword Chicken and Potatoes, Comfort Food, easy dinner, family meal, Parmesan Garlic Chicken, slow cooker
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