Go Back
–+ servings
Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies

This Slow Cooker Honey Garlic Chicken and Veggies recipe is a simple, delicious meal with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours 5 minutes
Total Time 8 hours 15 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Slow Cooker
  • baking sheet

Ingredients
  

Main Ingredients

  • 8 pieces bone-in, skin-on chicken thighs
  • 16 ounces baby red potatoes, halved
  • 16 ounces baby carrots
  • 16 ounces green beans, trimmed
  • 2 tablespoons chopped fresh parsley leaves

Sauce Ingredients

  • 0.5 cup reduced sodium soy sauce
  • 0.5 cup honey
  • 0.25 cup ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon crushed red pepper flakes
  • 0.25 teaspoon ground black pepper

Instructions
 

Cooking Instructions

  • In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  • Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
  • OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  • Serve chicken immediately with potatoes, carrots, and green beans, garnished with parsley, if desired.

Notes

This recipe offers a simple way to prepare a wholesome meal with minimal interaction while cooking.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keyword Chicken, Easy Recipe, Honey Garlic, slow cooker, Veggies
Tried this recipe?Let us know how it was!