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–+ servings
Slow Cooker Chicken Tikka Masala {SO EASY!}

Slow Cooker Chicken Tikka Masala {SO EASY!}

This Slow Cooker Chicken Tikka Masala is not only simple to make, but also super tasty and perfect for a family fakeaway.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 387 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Slow Cook

  • 700 g Skinless, boneless chicken breast, Chopped into bite-size pieces
  • 1 Onion See notes
  • 400 g Chopped tomatoes 1x can
  • 1 teaspoon Salt
  • 2 tablespoon Garlic puree Or 3 cloves if using fresh
  • 3 tablespoon Tomato puree
  • 150 g Tikka masala paste

To Serve

  • 4 tablespoon Mango chutney
  • 2 teaspoon Garam masala Add before serving
  • 100 ml Creme fraiche I use half fat | See notes

Instructions
 

Cooking Instructions

  • Put all of the slow cook ingredients into the slow cooker pan, cook on HIGH for 3-4 hours (or 6-8 hours on low). As always, check the meat is cooked through before serving.
  • Before serving, stir in garam masala, mango chutney and creme fraiche.

Notes

If you’re using frozen onion, use about 160g/6oz. You could use chicken boneless skinless thighs instead here, but they may need additional cooking time. If freezing, avoid adding creme fraiche if possible as it can be temperamental when frozen. Serve with rice, naan, raita, poppadoms.

Nutrition

Serving: 1servingCalories: 387kcalCarbohydrates: 29gProtein: 40gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 112mgSodium: 966mgPotassium: 974mgFiber: 4gSugar: 17gVitamin A: 6138IUVitamin C: 22mgCalcium: 119mgIron: 3mg
Keyword chicken tikka masala, curry, Easy Recipes, family meals, slow cooker, weeknight dinners
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