Saucy Hungarian Red Potato Goulash

This saucy Hungarian red potato goulash is brimming with beef smoked sausage, red potatoes and caramelized onions in a savory, rustic sauce!

Prep Time 20

Cook Time 35

Total Time 55

Course Entree

Cuisine Eastern European

Servings servings

Calories 598 kcal

1 package beef smoked sausage 14 ounce, sliced on the bias into thin medallions
1 tablespoon olive oil
2 tablespoons butter
2 onions quartered and thinly sliced
2 cloves garlic pressed through garlic press
Salt
¾ teaspoon freshly cracked black pepper
2 teaspoons paprika
½ teaspoon smoked paprika
10 medium-size red skin potatoes peeled and sliced into ½ inch thick circles, about 2 ¾ pounds
1 ½ cup chicken stock
1 tablespoon chopped flat-leaf parsley

Gather and prep all ingredients according to the list.
Heat pan over medium-high and add olive oil, then caramelize sausage until brown. Set aside.
Add butter and more olive oil to the pan, melt together. Caramelize sliced onions until golden-brown.
Add garlic, salt, black pepper, paprika, and smoked paprika. Sauté until garlic is aromatic.
Fold in sliced potatoes and coat with onion mixture, then add chicken stock.
Cover with a lid askew, simmer on medium-low for 15 minutes, stirring occasionally.
Uncover and simmer for another 10 minutes until potatoes are tender and sauce thickens.
Fold in caramelized sausage and parsley, add olive oil and adjust seasoning if necessary.
Serve with warm, crusty bread, if desired.

Serving: 1servingCalories: 598kcal

Keyword beef smoked sausage, Comfort Food, goulash, Hungarian recipes, potato goulash, Saucy Hungarian Red Potato Goulash

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