Go Back
–+ servings
Saltine Cracker Toffee

Saltine Cracker Toffee

This Saltine Cracker Toffee features layered crackers with toffee, chocolate, and nuts, making it a delightful holiday treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 35 pieces
Calories 150 kcal

Equipment

  • Saucepan
  • baking sheet
  • Oven

Ingredients
  

Toffee Base

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar

Toppings

  • 2 cups semisweet chocolate chips
  • ¾ cup chopped pecans

Instructions
 

Preparation

  • Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with saltine crackers in a single layer.
  • Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes.
  • Immediately pour over saltines and spread to cover crackers completely. Bake in the preheated oven for 5 to 6 minutes.
  • Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.
  • Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
  • Break toffee into pieces. Enjoy!

Notes

Use your favorite nuts to top the cookies.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 14mgSodium: 73mgPotassium: 57mgFiber: 1gSugar: 12gCalcium: 11mg
Keyword chocolate, Dessert, holiday treats, nuts, Saltine Cracker Toffee, toffee
Tried this recipe?Let us know how it was!