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–+ servings
Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Delicious Rotel Cream Cheese Sausage Balls made with only 5 ingredients for a tasty appetizer or snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 5 dozen
Calories 250 kcal

Equipment

  • Kitchen-Aid Mixer
  • Parchment Paper
  • Rimmed baking sheet
  • Small Cookie Scoop
  • Medium Cookie Scoop

Ingredients
  

Sausage Ball Ingredients

  • 1 lb hot sausage uncooked
  • 1 package cream cheese softened
  • 1 can Rotel diced tomatoes and green chilies drained
  • 1.5 cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions
 

Cooking Instructions

  • Preheat oven to 400ºF.
  • Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined.
  • Scoop sausage mixture into 1-inch balls and place on a parchment paper-lined rimmed baking sheet.
  • Bake for 18 – 20 minutes, or until brown.

Notes

Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 10gCholesterol: 45mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword Appetizer, Easy Recipe, Rotel Cream Cheese Sausage Balls, Sausage Balls, Snack
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