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Red Cabbage Salad with Feta Cheese

Red Cabbage Salad with Feta Cheese

A flavorsome raw salad made with red cabbage, feta cheese, walnuts, and apples.
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Prep Time 15 minutes
Resting Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 140 kcal

Equipment

  • cutting board
  • knife
  • bowl
  • mixing spoon

Ingredients
  

Cabbage Salad

  • 1 small head red cabbage gross weight approx. 750 g
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ½ orange freshly squeezed juice juice thereof
  • 1 teaspoon white balsamic vinegar
  • 1 teaspoon honey
  • to taste pepper
  • 1 small apple
  • to taste scallions/green onions
  • 6-7 oz feta cheese
  • ⅓ cup walnuts

Instructions
 

Preparation Steps

  • Cut the cabbage in half, then quarter each half. Remove the root by cutting it out diagonally. Thinly slice the cabbage, sprinkle with 1 teaspoon of salt, and thoroughly knead the slaw by hand until it starts releasing liquids and has become noticeably softer.
  • Pour orange juice, olive oil, vinegar, and honey over cabbage, season well with black pepper, and continue to incorporate well. Let rest for approximately 20 minutes.
  • Chop apple into small pieces. Cut scallions into small rings. Roughly crumble the feta cheese and walnuts by hand.
  • Add all ingredients to bowl with red cabbage, mix well, and season to taste once more.

Notes

I highly recommend using protective kitchen gloves, as red cabbage tends to heavily stain.

Nutrition

Serving: 1servingCalories: 140kcal
Keyword Apples, Feta Cheese, healthy recipe, Raw Salad, Red Cabbage Salad, Walnuts
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