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–+ servings
Quick Bruschetta Chicken Bake

Quick Bruschetta Chicken Bake

A delicious, cheesy chicken bake that captures the flavors of bruschetta, perfect for a quick meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 349 kcal

Equipment

  • 9x13-inch baking dish

Ingredients
  

Chicken and Toppings

  • 1.5 pounds skinless, boneless chicken breast halves cubed
  • 1 teaspoon salt or to taste
  • 1 15-ounce can diced tomatoes with juice
  • 0.5 cup water
  • 1 tablespoon minced garlic
  • 1 6-ounce box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning or to taste

Instructions
 

Preparation Steps

  • Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften.
  • Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
  • Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.

Notes

You can use fresh, ripe tomatoes if you prefer.

Nutrition

Serving: 1casseroleCalories: 349kcalCarbohydrates: 26gProtein: 39gFat: 9gSaturated Fat: 4gCholesterol: 90mgSodium: 1257mgPotassium: 497mgFiber: 2gSugar: 5gVitamin C: 7mgCalcium: 373mgIron: 4mg
Keyword bake, bruschetta, casserole, Chicken, easy, Quick
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