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Quick Beef Stir-Fry

Quick Beef Stir-Fry

Quick and easy beef stir-fry recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 268 kcal

Equipment

  • Wok
  • Skillet

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin cut into 2-inch strips
  • 1.5 cups fresh broccoli florets
  • 1 whole red bell pepper cut into matchsticks
  • 2 whole carrots thinly sliced
  • 1 whole green onion chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds toasted

Instructions
 

  • Gather all ingredients.
  • Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.
  • Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.
  • Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
  • Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 268kcalCarbohydrates: 9gProtein: 23gFat: 16gSaturated Fat: 4gCholesterol: 49mgSodium: 526mgPotassium: 563mgFiber: 3gSugar: 3gVitamin C: 70mgCalcium: 92mgIron: 3mg
Keyword beef, easy, Quick, Recipe, Stir Fry, weeknight
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