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–+ servings
One Pot French Onion Pasta

One Pot French Onion Pasta

Rich and creamy One Pot French Onion Pasta with sweet caramelized onions and cremini mushrooms, cooked in one pot for easy cleaning.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course main dish
Cuisine French
Servings 6 servings
Calories 233 kcal

Equipment

  • large skillet

Ingredients
  

  • ¼ cup olive oil
  • 3 large yellow onions thinly sliced
  • 4 cloves garlic minced
  • 8 oz cremini mushrooms sliced
  • 1 tablespoon fresh thyme
  • ½ cup dry white wine
  • 2 tablespoon all purpose flour
  • 2 cups beef broth or vegetable broth
  • 2 cups water
  • 12 oz dried orecchiette or other short cut pasta
  • 1 tablespoon sherry vinegar
  • salt to taste
  • freshly ground black pepper to taste
  • Fresh herbs for serving (optional)
  • toasted breadcrumbs for serving (optional)

Instructions
 

  • Heat oil over a large skillet over medium heat. When shimmering, add the onions and a generous pinch of salt. Cook, stirring frequently until deeply caramelized. About 25-30 minutes.
  • Add the garlic, mushrooms and thyme. Sauté for 3-4 minutes or until the mushrooms begin to soften. Add the wine to deglaze the pan and add the flour. Cook for another 2-3 minutes, until thickened.
  • Pour in the beef stock (or vegetable stock) and water. Season with salt and freshly ground black pepper. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente.
  • Turn off the heat and stir in the sherry vinegar. Serve warm.

Notes

See blog post for more tips

Nutrition

Serving: 1servingCalories: 233kcalCarbohydrates: 27gProtein: 6gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 356mgFiber: 2gSugar: 3g
Keyword caramelized onions, creamy pasta, Easy Recipe, French onion, One Pot French Onion Pasta, pasta
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