Mongolian Ground Beef Noodles
Sweet and saucy, these Mongolian ground beef noodles are quick to prepare and packed with flavor.
Equipment
- Wok
Ingredients
Pasta
- 10 ounces rice noodles cooked according to package instructions
Meat
- 1 pound ground beef 80/20 fat ratio
Aromatics
- 1 teaspoon fresh ginger finely minced
- 4 cloves garlic finely minced
Sauce
- ½ cup low-sodium soy sauce
- 2 tablespoons dark soy sauce
- ½ cup water
- ¼ cup brown sugar
- 3 tablespoons cornstarch
Garnish
- green onions sliced
- white sesame seeds for garnish
Instructions
Preparation
- Whisk together all the ingredients for the sauce and set aside.
- Cook rice noodles according to the instructions on the package and set aside.
- In a large wok or skillet over medium-high heat, add a little bit of cooking oil. Once hot, add ground beef and break into smaller pieces with a wooden spoon or spatula. Cook until there is nearly no pink left.
- Add the ginger and garlic. Cook until fragrant, about 2-3 minutes.
- Pour the sauce over the ground beef and allow to gently simmer and thicken for 3-4 minutes.
- Add the rice noodles on top and toss everything together to incorporate and make sure all noodles are coated in the thick sauce.
- Garnish with sliced green onions and white sesame seeds on top.
Nutrition
Serving: 1servingCalories: 650kcalCarbohydrates: 81gProtein: 26gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgPotassium: 491mgFiber: 2gSugar: 14g
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