Mexican Coleslaw With Cilantro Lime Dressing
An easy to make no mayo Mexican coleslaw that pairs well with anything!
Equipment
- mason jar
Ingredients
Vegetables
- 4 cups shredded cabbage mix mix with red and green cabbage and shredded carrots
- 1 medium red pepper thinly sliced
Dressing
- ½ cup chopped cilantro
- ½ cup chopped red onion
- ¼-½ cup red wine vinegar adjust for tang preference
- ¼ cup olive oil or veggie broth for oil free
- 2 tablespoon lime juice about one lime
- 1-3 teaspoon cumin adjust for taste preference
- ½ teaspoon sea salt
- ¼ cup extra veggie broth to thin out dressing if needed
Instructions
Preparation
- Place all dressing ingredients in a mason jar or container and mix well. Allow dressing to sit while prepping the rest of the salad.
- Thinly slice the red pepper.
- Place it in a bowl with the cabbage.
- Combine dressing and coleslaw ingredients and serve.
Notes
You can make the dressing a day before for better flavor.
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg
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