Lemon Garlic Shrimp

Delicious Lemon Garlic Shrimp, a quick and easy dish packed with flavor from garlic and lemon.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Skillet

Ingredients

2 Tbsp. butter divided
1 Tbsp. extra-virgin olive oil
1 lb. medium shrimp peeled and deveined
1 lemon thinly sliced
1 lemon juice from 1 lemon
3 cloves garlic minced
1 tsp. crushed red pepper flakes
Kosher salt to taste
2 Tbsp. dry white wine (or water)
½ freshly chopped parsley for garnish

Instructions

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil.
Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt.
Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
Remove from heat and stir in remaining butter, lemon juice, and white wine.
Season with salt and garnish with parsley before serving.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 6gProtein: 24gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 600mgPotassium: 370mgFiber: 1gSugar: 1gVitamin A: 450IUVitamin C: 15mgCalcium: 70mgIron: 2mg

Keyword Easy Recipe, garlic, lemon, quick meal, shrimp

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