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Joy's Easy Banana Bread

Joy's Easy Banana Bread

Joy's Easy Banana Bread is a quick and simple recipe that yields a delicious loaf everyone loves.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 225 kcal

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk

Ingredients
  

Wet Ingredients

  • 3 ripe bananas mashed
  • 1 cup white sugar
  • 1 egg
  • ¼ cup melted butter

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
  • Stir in salt; pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
  • Enjoy!

Notes

This banana bread is quick and easy to prepare, and everyone always comes back for seconds.

Nutrition

Serving: 1sliceCalories: 225kcalCarbohydrates: 42gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 31mgSodium: 399mgPotassium: 155mgFiber: 1gSugar: 24gVitamin C: 3mgCalcium: 9mgIron: 1mg
Keyword Baking, banana bread, Easy Recipes, Joy's recipes, Quick Bread
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