Italian Sausage Soup
This Italian sausage soup is loaded with veggies, white beans, and spinach for a hearty winter favorite.
Equipment
- stockpot
- dutch oven
Ingredients
Meat
- 1 pound Italian sausage
Vegetables
- 1 clove garlic, minced
- 1 cup sliced carrots
- 2 small zucchini, cubed
- 2 cups spinach, packed, rinsed and torn
Canned Goods
- 2 14 ounce cans beef broth
- 1 14.5 ounce can Italian-style stewed tomatoes
- 1 14.5 ounce can great Northern beans, undrained
Seasonings
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Cooking Instructions
- Gather all ingredients.
- Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes.
- Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.
- Remove soup from heat and add spinach; replace the lid and allow spinach to wilt.
- Stir until warmed through. Serve and enjoy!
Notes
Perfect for winter, this soup is both hearty and nutritious.
Nutrition
Serving: 1bowlCalories: 385kcalCarbohydrates: 23gProtein: 19gFat: 24gSaturated Fat: 9gCholesterol: 58mgSodium: 1259mgPotassium: 810mgFiber: 6gSugar: 4gVitamin C: 20mgCalcium: 103mgIron: 4mg
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