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How To Make Paula Deen’s Meatloaf

How To Make Paula Deen’s Meatloaf

Learn how to make Paula Deen’s classic meatloaf recipe with a delicious blend of ingredients for a hearty meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Course main dish
Cuisine American
Servings 4 slices
Calories 324 kcal

Equipment

  • 9×13 baking pan
  • Mixing Bowls
  • wooden spoon

Ingredients
  

  • 1 pound lean ground beef
  • 1.25 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 0.5 cup chopped onion
  • 0.5 cup chopped bell pepper
  • 1 large egg
  • 1 cup diced canned tomatoes with their juice
  • 0.5 cup quick cooking oats
  • 0.33 cup ketchup Topping
  • 2 tablespoons brown sugar Topping
  • 1 tablespoon yellow mustard Topping

Instructions
 

  • Place a rack in the center of the oven and preheat the oven to 375F degrees.
  • In a large bowl mix together all meatloaf ingredients well. Place the mixture into a 9×13-inch glass or ceramic baking dish and shape into a loaf.
  • Mix together the topping ingredients and spread over the loaf.
  • Bake for about 45 – 60 minutes or until an instant read thermometer registers 155 degrees. Remove from the oven and let rest for 10 minutes before slicing.

Notes

Serving size: ¼th recipe. WW Points: 3. Variations: Different meats or substitutions can be made based on preferences.

Nutrition

Serving: 1recipeCalories: 324kcalCarbohydrates: 20.2gProtein: 36.3gFat: 12.3gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 117mgSodium: 1145mgPotassium: 680mgFiber: 2.2gSugar: 13gVitamin A: 953IUVitamin C: 32mgCalcium: 76mgIron: 6mg
Keyword Classic Recipe, Comfort Food, Dinner, meatloaf, Paula Deen
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