Hot Italian Sub Sliders
Hot Italian Sub Sliders are packed with flavor and easy to make, perfect for a crowd.
Equipment
- Baking Pan
- Pastry brush
- small mixing bowl
Ingredients
Meats
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
Cheese & Peppers
- 9 slices provolone cheese
- ⅓ cup pepperoncini, sliced
- ⅓ cup pickled hot cherry peppers, sliced
Rolls & Butter
- 12 pack rolls, halved lengthwise I recommend Kings Hawaiian rolls
- ¼ cup salted butter, melted
Seasoning
- 1 teaspoon Italian seasoning
- 2 cloves garlic, crushed I recommend fresh over jarred.
To Serve (optional)
- 1 cup marinara sauce
Instructions
Cooking Instructions
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni and a layer of provolone. Then layer on sliced hot cherry peppers and sliced peperoncini. Replace the top bun and set aside.
- In a small bowl combine melted butter with Italian seasoning and crushed garlic. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown.
- Remove from the oven then slice and enjoy!
- I recommend serving with a side of your favorite marinara sauce for dipping.
Nutrition
Serving: 1sliderCalories: 290kcalCarbohydrates: 20gProtein: 13gFat: 19gSaturated Fat: 8gCholesterol: 40mgSodium: 850mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Tried this recipe?Let us know how it was!