Honey-Garlic Shrimp
Honey-Garlic Shrimp is a delicious dish that balances sweet and savory flavors with a substantial garlic punch.
Equipment
- nonstick skillet
Ingredients
Seafood
- 1 pound large raw shrimp (16-20 count), peeled and deveined
Seasonings
- 1 tablespoon minced fresh garlic
- 2 tablespoons mild-flavored honey
- ½ teaspoon freshly grated ginger
- 1 tablespoon soy sauce, or more to taste
- 1 teaspoon Asian fish sauce, or to taste
Cooking Ingredients
- 2 teaspoons vegetable oil
- 1 cup thinly sliced green onion, or to taste
Instructions
Preparation
- Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
- Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
- Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
Cooking
- Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
- Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.
Notes
Marinate shrimp for no longer than 1 hour to avoid altering the texture. You can thin out the glaze with water, stock, or broth for a thinner sauce.
Nutrition
Serving: 1servingCalories: 304kcalCarbohydrates: 22gProtein: 39gFat: 7gSaturated Fat: 1gCholesterol: 345mgSodium: 1039mgPotassium: 509mgFiber: 2gSugar: 19gVitamin C: 14mgCalcium: 113mgIron: 7mg
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