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Homemade Butterfinger Ice Cream

Homemade Butterfinger Ice Cream

Homemade Butterfinger Ice Cream is a delicious sweet vanilla treat with chunks of Butterfinger, perfect for hot days.
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Prep Time 13 minutes
Total Time 13 minutes
Course Dessert
Cuisine American
Servings 4 quarts
Calories 300 kcal

Equipment

  • 4-quart ice cream maker

Ingredients
  

Base

  • 2 cups whipping cream
  • 12 oz evaporated milk 1 can
  • 14 oz sweetened condensed milk 1 can
  • 4 cups milk
  • 1 small pkg instant vanilla pudding
  • ¾ cup sugar
  • 2 teaspoons vanilla

Candy

  • 6 1.9 oz Butterfinger candy bars crushed

Instructions
 

Preparation

  • Combine all ingredients into the ice cream canister of a 4 quart ice cream maker, mix well.
  • Freeze in ice cream freezer according to manufacturer’s directions.

Notes

Once the ice cream has finished freezing, add in another couple Butterfingers, chopped into bigger chunks, and gently stir them into the ice cream for extra texture.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgSugar: 28gVitamin A: 400IUCalcium: 150mgIron: 0.5mg
Keyword Butterfinger, Dessert, frozen treat, Homemade Butterfinger Ice Cream, ice cream, vanilla ice cream
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