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High-Protein Peanut Butter & Chocolate Chia Pudding

High-Protein Peanut Butter & Chocolate Chia Pudding Delightful Recipe

Enjoy a nourishing High-Protein Peanut Butter & Chocolate Chia Pudding for breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 12 hours
Total Time 12 hours 15 minutes
Course Breakfast
Cuisine American
Servings 4 cups
Calories 412 kcal

Equipment

  • large bowl
  • Small Bowl
  • Whisk
  • Refrigerator

Ingredients
  

  • 3 cups unsweetened soy milk
  • ¾ cup chia seeds
  • ¼ cup Dutch-process cocoa powder plus more for dusting
  • ⅛ teaspoon salt
  • 2 tablespoons pure maple syrup plus 1 teaspoon, divided
  • 1½ teaspoons vanilla extract divided
  • ¾ cup nonfat plain strained yogurt Greek-style
  • ⅓ cup smooth natural peanut butter

Instructions
 

  • Whisk together soy milk, chia seeds, cocoa, salt, 2 tablespoons maple syrup, and 1 teaspoon vanilla in a large bowl until well combined. Cover and refrigerate until thickened, at least 12 hours.
  • Combine yogurt, peanut butter, the remaining 1 teaspoon maple syrup, and ½ teaspoon vanilla in a small bowl; stir until smooth. Cover and refrigerate until ready to use.
  • Stir the chilled chia mixture; divide evenly among 4 jars or small bowls. Stir the peanut butter mixture until smooth, if needed, and spread evenly over the chia mixture. Dust with additional cocoa powder, if desired.

Notes

Chia pudding can be covered and refrigerated for up to 3 days.

Nutrition

Serving: 1cupCalories: 412kcalCarbohydrates: 34gProtein: 19gFat: 24gSaturated Fat: 3gCholesterol: 2mgSodium: 171mgPotassium: 450mgFiber: 16gSugar: 10gVitamin C: 1mgCalcium: 319mgIron: 6mg
Keyword Chia Pudding, chocolate, Healthy Breakfast, High-Protein, Peanut Butter, Vegetarian
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