Grilled Nectarine Salad With Burrata
This grilled nectarine salad with burrata is easy to make and bursting with fresh summer flavors, perfect as a side salad.
Equipment
- grill
- bowl
- jar
Ingredients
Fruits
- 2 medium nectarines ripe, but not too soft/mushy
- 2 medium heirloom tomatoes sliced
Greens
- 4 cups arugula
- 1 ball burrata cheese
- 1 handful fresh basil chopped
Oils & Vinegar
- 1 tablespoon olive oil to brush nectarines
- ¼ cup olive oil for vinaigrette
- 2 tablespoon balsamic vinegar
Seasonings
- ½ a lemon juice only
- 1 teaspoon honey
- 1 teaspoon garlic powder
- Salt to taste
- pepper to taste
Instructions
Prepare Vinaigrette
- Make balsamic vinaigrette by adding all dressing ingredients together in a small bowl or in a jar with a lid. Whisk together or shake jar to combine well. Adjust salt + pepper to taste. Set aside.
Prepare Nectarines
- Wash and pat nectarines dry. Slice each nectarine into 8 even pieces. Brush each side of each nectarine slice with a little bit of olive oil.
Grill Nectarines
- Heat grill or grill pan to medium. Place the nectarine slices on the grill. Let the slices sit, undisturbed, for about 4 minutes or until grill marks start to form. Flip each slice and repeat for another 4 minutes on the other side. Turn off heat when done.
Assemble Salad
- Plate salad with arugula, sliced tomatoes, and grilled nectarines.
- Gently cut burrata into pieces and arrange on salad (or serve as a whole ball). Sprinkle chopped basil over top and add dressing. Toss to combine and serve!
Notes
It is best to serve immediately as this salad can get soggy if made in advance.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 6mg
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