Grilled BBQ Chicken Nachos
Delicious Grilled BBQ Chicken Nachos, perfect to pair with the big game!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 450 kcal
Chicken and Toppings
- 4 cups shredded rotisserie chicken
- 1 cup barbecue sauce
- 1 12-ounce bag tortilla chips
- 2 cups shredded cheddar cheese
- ½ cup pickled jalapeños
Toppings
- sour cream for topping
- pico de gallo for topping
- sliced scallions for topping
- chopped cilantro for topping
Cooking Steps
Heat the shredded chicken with the barbecue sauce in a large skillet until hot and bubbling, about 10 minutes.
Spread half of the tortilla chips in the bottom of a large disposable aluminum baking dish. Sprinkle with half of the chicken mixture, 1 cup shredded cheddar and ¼ cup pickled jalapeños. Repeat with the remaining chips, chicken, cheese, and jalapeños.
Cover with foil and grill over medium-high heat until melted, about 10 minutes.
Top with sour cream, pico de gallo, sliced scallions and chopped cilantro.
Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword Appetizer, bbq, Chicken, Game Day, Grilled BBQ Chicken Nachos, nachos