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–+ servings
Green Goddess Dressing

Green Goddess Dressing

This Green Goddess Dressing is creamy, bright, and delicious, perfect for salads or as a dip.
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Prep Time 5 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 5 servings

Equipment

  • Food processor

Ingredients
  

Dressing Ingredients

  • 1 cup whole milk Greek yogurt or cashew cream for vegan option
  • 1 cup fresh parsley
  • 1 cup mixed soft leafy herbs (dill, mint, tarragon, cilantro)
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh lemon juice plus ½ teaspoon lemon zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons capers
  • 1 clove garlic
  • ¼ teaspoon sea salt
  • Freshly ground black pepper to taste

Instructions
 

Preparation

  • In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
  • Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.

Notes

Makes just over 1 cup. To make this vegan: Use 1 cup raw cashews + ½ cup water in place of the yogurt. Blend all ingredients, except the herbs, in a high-speed blender until creamy. Add the herbs and pulse to combine. If your dressing is too thick, mix in a little water or more olive oil.

Nutrition

Serving: 2tablespoons
Keyword dip, Easy Recipes, Green Goddess Dressing, salad dressing, vegan option
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