Go Back
–+ servings
Grated Beet Salad

Grated Beet Salad

A crunchy, fresh Grated Beet Salad featuring raw beets and carrot in a honey mustard dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 80 kcal

Equipment

  • large bowl

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon grated lemon zest
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 pound red beets, peeled and grated
  • 1 large carrot, peeled and grated
  • ¼ cup chopped fresh flat leaf parsley
  • ¼ cup chopped fresh mint

Instructions
 

  • In a large bowl, whisk together the olive oil, vinegar, shallot, Dijon, honey, lemon zest, salt, and pepper until emulsified.
  • Add the beets, carrots, half the parsley, and half the mint, then toss until coated.
  • Transfer the salad to a serving bowl and garnish with the remaining parsley and mint before serving.

Notes

This salad is a quick way to include fresh vegetables in your diet, perfect for any night of the week.

Nutrition

Serving: 1servingCalories: 80kcal
Keyword beet salad, easy salad, fresh salad, grated beet, Healthy Salad, vegetable salad
Tried this recipe?Let us know how it was!