Garlic Parmesan Chicken and Potatoes
An easy and delicious skillet dinner featuring chicken and potatoes with garlic Parmesan sauce.
Equipment
- Air fryer
- Skillet
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts cut into cubes
- 4-5 small/medium russet potatoes
- 2 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1-2 tablespoon minced garlic
- 1 cup shredded mozzarella cheese
- olive oil for tossing potatoes
- garlic powder for tossing potatoes
- paprika for tossing potatoes
Instructions
Preparation Steps
- Wash potatoes, peel them, and cut them up into small cubes.
- Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika to coat.
- Cook the potatoes in the air fryer at 400 degrees F for about 25 minutes, shaking them a couple of times.
- Cut the chicken into cubes once the potatoes are halfway cooked.
- Cook the chicken in a skillet on medium-high heat with 2 tablespoon of butter.
- Season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Once the chicken is cooked, add minced garlic and enough Parmesan Garlic sauce to coat the chicken.
- Add the crispy cooked potatoes to the skillet and stir well.
- Top with shredded mozzarella cheese and broil for a few minutes to melt the cheese.
- Top with dried parsley and additional Parmesan Garlic sauce before serving.
Notes
If no air fryer, cook potatoes in the oven at 400 degrees F for about 30 minutes, stirring occasionally.
Nutrition
Serving: 1plateCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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