Go Back
–+ servings
Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

A bold Fiery Chicken Ramen with Creamy Garlic Sauce, featuring spice-rubbed chicken, rich broth, and chewy noodles, perfect for spice lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 2 servings
Calories 650 kcal

Equipment

  • pan
  • Saucepan
  • Pot

Ingredients
  

For the Chicken

  • 2 pieces boneless, skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil

For the Broth

  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream

For the Creamy Garlic Sauce

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ¼ cup heavy cream

For the Ramen

  • 2 packs ramen noodles fresh or dried
  • 1 green onion chopped for garnish
  • 1 teaspoon chili oil optional, for extra heat

Instructions
 

Cooking Instructions

  • Marinate the Chicken: In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes.
  • Cook the Chicken: Heat a pan over medium-high heat, add oil, and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
  • Prepare the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, stir, and let it thicken slightly. Set aside.
  • Cook the Ramen Noodles: Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
  • Make the Spicy Broth: In a pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes.
  • Assemble the Ramen Bowl: Divide the noodles into bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
  • Garnish & Serve: Sprinkle chopped green onions and a drizzle of chili oil for extra spice. Serve hot and enjoy!

Notes

For extra texture, add toppings like sesame seeds, soft-boiled eggs, or chili oil. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed. Adjust the spice level to your preference by increasing or reducing the cayenne and chili powder.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg
Keyword Chicken, Comfort Food, Creamy Garlic Sauce, Dinner, Ramen, spicy
Tried this recipe?Let us know how it was!