Cucumber and Bell Pepper Salad

This Cucumber and Bell Pepper Salad is sweet, savory and packed with flavor, perfect for summer.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 221 kcal

Equipment

blender
bowl

Ingredients

4 mini cucumbers sliced
10 mini sweet peppers sliced
0.5 Tablespoon Everything But the Bagel Seasoning
1 teaspoon Chili crisp

Sesame Ginger Dressing

0.25 cup extra virgin olive oil
0.25 cup unseasoned rice vinegar
1.5 Tablespoon tamari or soy sauce
1.5 Tablespoon maple syrup
2 teaspoons sesame oil
1 large clove garlic
1 inch knob fresh ginger
1 pinch black pepper

Instructions

Make dressing by adding all the ingredients to a blender and blending until smooth and creamy. Set aside.
Add cucumber and bell pepper to a bowl. Add ¼ cup dressing, bagel seasoning and chili crisp. Toss to combine. Taste and add more seasoning, chili crisp and/or dressing, if needed!

Nutrition

Serving: 1servingCalories: 221kcalCarbohydrates: 12gProtein: 2gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 453mgPotassium: 171mgFiber: 2gSugar: 9g

Keyword bell pepper, cucumber, refreshing, salad, vegan