Cuban Sliders
These Cuban sliders are mini appetizers loaded with pulled pork, ham, pickles, and Swiss cheese, brushed with savory mustard butter.
Equipment
- 9x13-inch baking dish
- Whisk
- spatula
Ingredients
Rolls and Filling
- 2 packages Hawaiian bread rolls such as King's Hawaiian
- ½ cup butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon onion powder
- 1 tablespoon poppy seeds
- Worcestershire sauce to taste
- 1 pound cooked pulled pork without sauce
- 24 slices honey-cured deli ham
- 8 ounces sliced Swiss cheese or more as needed
- 48 chips dill pickle patted dry
Instructions
Preparation
- Gather all ingredients. Grease bottom and sides of the baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half; arrange 24 bottom halves in the prepared baking dish.
- Whisk melted butter, Dijon mustard, onion powder, poppy seeds, and Worcestershire sauce together in a bowl; brush half over bottom halves.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips on each bottom roll, in exact order.
- Cover with roll tops. Brush remaining half butter mixture over tops; cover dish with aluminum foil and refrigerate for 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, covered, for 20 minutes. Remove foil; press sliders with a spatula to flatten. Continue baking until sliders are heated through and top is crispy, about 15 minutes more.
Notes
Carnitas also work well in this recipe instead of pulled pork.
Nutrition
Serving: 1sliderCalories: 398kcalCarbohydrates: 46gProtein: 24gFat: 8gSaturated Fat: 9gCholesterol: 80mgSodium: 651mgPotassium: 19mgFiber: 2gSugar: 1gCalcium: 82mg
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