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Crockpot French Onion Meatballs

Crockpot French Onion Meatballs

Crockpot French Onion Meatballs are tender, juicy meatballs bursting with French onion soup flavor and easy to prepare.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine French
Servings 6 meatballs
Calories 153 kcal

Equipment

  • Crockpot

Ingredients
  

Meatball Ingredients

  • 26 oz frozen meatballs
  • 1 large yellow onion sliced
  • 1 oz Lipton onion soup mix 1 packet
  • 10.5 oz French onion soup 1 can
  • 1 cup shredded Gruyere cheese

Instructions
 

Cooking Instructions

  • Put the frozen meatballs in the crockpot.
  • Add the onion, the French onion soup, and the onion soup mix on top of the meatballs. Stir lightly, and cover with the crockpot lid.
  • Cook on low for 4-6 hours, or on high for 3-4 hours.
  • When you're ready to serve the meatballs, add the gruyere cheese on top. Put the lid back on the crockpot, and let the cheese melt. Or you can add the cheese when serving.

Notes

Meatballs can be stored in an airtight container in the fridge for up to 5 days. Reheat in the microwave or stove. Can be frozen before adding cheese for up to 3 months.

Nutrition

Serving: 1meatballCalories: 153kcalCarbohydrates: 4gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 259mgPotassium: 85mgFiber: 1gSugar: 2gVitamin A: 314IUVitamin C: 3mgCalcium: 342mgIron: 0.1mg
Keyword Comfort Food, crockpot, Easy Recipe, French onion, meatballs, slow cooker
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