Crockpot Chicken Parmesan Soup
Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe.
Equipment
- Crock Pot
Ingredients
Main Ingredients
- 3 pieces boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes 28 oz can
- 1 can Tomato Sauce 15 oz can
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons Italian Seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese freshly shaved
- 1 cup heavy whipping cream
- 8 oz rotini pasta uncooked
For the Topping
- ½ cup bread crumbs
- 1 tablespoon butter
- 1 ½ cup Shredded Mozzarella
Instructions
Preparation Steps
- Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.
- Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.
- While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.
- Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 2mg
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