Crock Pot Crack Potato Soup
This Crock Pot Crack Potato Soup is loaded with creamy cheese, potatoes, and savory bacon for a delicious meal your family will love.
Equipment
- Crock Pot
Ingredients
- 1.25 cups cooked bacon, chopped and divided
- 32 ounces frozen diced potatoes
- 4 cups chicken broth
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 ounce dry ranch dressing mix
- 0.5 teaspoon pepper
- 0.5 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese extra for serving
- 1 cup half and half
- green onion, chopped for garnish
Instructions
- Combine the frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, pepper, onion powder, and 1 cup of the cooked bacon in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- 15 minutes before serving, stir the soup to incorporate the cream cheese.
- Pour in the half and half and shredded sharp cheddar cheese, then cover and warm until melted.
- Garnish with chopped green onion, shredded cheddar cheese, and additional bacon pieces, if desired.
Nutrition
Serving: 1bowlCalories: 460kcalCarbohydrates: 6gProtein: 21gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 116mgSodium: 1380mgPotassium: 282mgFiber: 0.1gSugar: 4gVitamin A: 1041IUVitamin C: 0.4mgCalcium: 356mgIron: 0.5mg
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