Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is a cheesy, spicy dish perfect for parties with just 5 ingredients.
Equipment
- 6-quart Crock Pot
- 3-quart Crock Pot
Ingredients
- 12.5 oz canned chunk chicken breast drained, Swanson brand recommended
- 8 oz cream cheese softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- ½ cup Buffalo Wing Sauce or more for additional spiciness; Sweet Baby Ray's or Franks Wing Sauce recommended
- ½ cup ranch dressing
- tortilla chips for dipping
- carrots for dipping
- celery for dipping
Instructions
- Add chicken, softened cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart or 6 quart crock pot.
- Stir to combine then heat on LOW until hot, 1-½ — 2 hours, stirring a couple of times. If using a 6 quart crock pot, the dip will be hot in about 1-½ hours. Serve with dippers.
Notes
Make ahead: Add all the ingredients into the crock of your slow cooker then refrigerate up to 2 days ahead of time. Place on the crock pot base then cook on low for an additional 30 minutes, or until heated through.
Nutrition
Serving: 1servingCalories: 178kcalCarbohydrates: 2gProtein: 20gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 54mgSodium: 621mgPotassium: 192mgSugar: 2gVitamin A: 118IUCalcium: 141mgIron: 1mg
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