Crispy Chicken Caesar Sandwiches
Delicious Crispy Chicken Caesar Sandwiches with thin, crispy chicken cutlets topped with caesar salad on brioche.
Equipment
- large skillet
- Food processor
- baking sheet
Ingredients
crispy chicken
- 1 pound boneless, skinless chicken breasts
- kosher salt and pepper
- 2 large eggs, lightly beaten
- 1.5 cups seasoned breadcrumbs
- 0.33 cup finely grated parmesan cheese
- 5-6 tablespoons olive oil
- 4-6 buns brioche
caesar salad
- 4 cloves garlic, minced
- 3 tablespoons greek yogurt
- 2 tablespoons parmesan cheese
- 1 tablespoon dijon mustard
- 2 teaspoons red wine vinegar
- 1 teaspoon anchovy paste
- 0.5 lemon juiced
- kosher salt and pepper
- 0.33 cup olive oil
- 10-12 cups chopped romaine lettuce
- kosher salt and pepper
- 0.33 cup finely grated parmesan cheese
- 0.33 cup shaved parmesan cheese
Instructions
Instruction Steps
- Thinly slice the chicken breasts lengthwise to make thin chicken cutlets. Season with salt and pepper.
- Place the eggs in a shallow plate and stir together the breadcrumbs and parmesan in another plate.
- Heat 1 to 2 tablespoons of olive oil in a large skillet over medium heat.
- Dip each piece of chicken into the egg, then into the breadcrumbs, pressing gently.
- Cook the chicken 2 to 3 pieces at a time until golden, about 3 to 4 minutes per side.
- For the dressing, blend garlic, yogurt, parmesan, mustard, vinegar, anchovy paste, lemon juice, salt and pepper until pureed. Stream in olive oil until creamy.
- Toss the romaine lettuce with salt and pepper and a few tablespoons of dressing.
- Assemble sandwiches by placing a chicken cutlet on a bun and topping with caesar salad.
Notes
This recipe makes a delicious and satisfying meal perfect for a crowd.
Nutrition
Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 32gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 3mg
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