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Cowboy Sliders

Cowboy Sliders

Delicious Cowboy Sliders made with seasoned ground beef, jalapeno peppers, bacon, and cheese, all on Hawaiian rolls.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 12 sliders
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • baking dish
  • spatula

Ingredients
  

Hamburger Mixture

  • 1 tablespoon vegetable oil
  • 0.5 cup yellow onion, diced (about ½ onion)
  • 0.5 teaspoon garlic, minced
  • 1 pound ground beef
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 teaspoon seasoned salt
  • 1 tablespoon hamburger seasoning
  • 1 medium jalapeño pepper, seeded and sliced
  • 6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup French's crispy fried onions
  • 1 package King's Hawaiian Rolls (12-count)

Topping

  • 1 recipe cowboy butter made without lemon juice

Instructions
 

Preparation

  • Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.

Hamburger Mixture

  • In a medium skillet over medium heat, add the oil. When hot, cook the onion and garlic for 1-2 minutes.
  • Add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning. Cook the beef for 8-10 minutes, or until no longer pink, breaking up the beef with a wooden spoon. Remove from heat; drain any excess grease as necessary.

Assembly

  • Split your rolls in half horizontally and place the bottom halves in the baking dish.
  • Evenly pour about 2 tablespoons of cowboy butter over the bottom halves of the bread in the pan.
  • Top with the hamburger mixture.
  • Evenly place the jalapeños, bacon, and shredded cheese over the sliders. Evenly distribute the crispy fried onions over the cheese.
  • Place the top halves of the rolls on top of the fried onions. Brush the tops of the rolls with melted cowboy butter.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  • Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
  • Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Appetizer, bacon, beef, Cowboy Sliders, Hawaiian rolls, Sliders
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