Copycat Panera Chipotle Chicken Avocado Melt Recipe
This Copycat Panera Chipotle Chicken Avocado Melt Recipe is super simple, cheaper to make at home, and absolutely DELICIOUS!
Equipment
- non-stick skillet or cast iron skillet
- small mixing bowl
Ingredients
Bread
- 2 loaves foccacia bread I used garlic herb
Chicken
- 6 oz shredded rotisserie chicken
Avocado
- 1 avocado sliced
Condiments
- ¼ cup mayo
- 6 chipotle peppers in adobo sauce
- ¼ cup cilantro chopped
- ¼ cup Peppadew peppers chopped (or sweet & hot cherry peppers)
Cheese
- 4 oz sliced gouda
Water
- 2 tablespoon water
Instructions
Recipe Instructions
- In a small bowl combine the chopped chipotle peppers in adobo with mayo. Stir well & set aside.
- Slice the flat loaves of focaccia into 4 pieces each. You will have 8 square pieces in total.
- Spread the chipotle mayo on each slice.
- Add cheese, avocado slices, shredded chicken, cilantro, and peppers to ½ of the slices of bread.
- Top with the remaining slices.
- Over medium high heat in a skillet, carefully place the sandwiches in the skillet.
- Cook for 2-3 minutes then carefully flip them with a spatula and cook 2 more minutes.
- Gently tilt the pan to the side and pour in the water, cover and let them steam for 1 minute until the water has evaporated.
- Remove the cover and enjoy!
Notes
For grab-and-go sandwiches, brush the avocado slices with lemon juice to prevent browning. Adjust salt and seasoning in the chipotle sauce as desired.
Nutrition
Serving: 1sandwichCalories: 634kcalCarbohydrates: 57gProtein: 28gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 79mgSodium: 1188mgPotassium: 286mgFiber: 8gSugar: 4gVitamin A: 311IUVitamin C: 5mgCalcium: 206mgIron: 1mg
Tried this recipe?Let us know how it was!