Cilantro Lime Steak Bowls
Cilantro Lime Steak Bowls feature flank steak marinated in a zesty cilantro lime mix, grilled, and served with rice, avocado, and black beans.
Equipment
- grill
- Mixing Bowl
Ingredients
Marinade
- 2 lbs flank steak
- ½ cup avocado or olive oil
- Zest of 1 lime
- Juice of 2 limes
- 4 cloves fresh garlic, minced or finely chopped
- ½ cup chopped cilantro
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
Bowls Assembly
- 4 cups cooked rice or riced cauliflower
- 2 avocados, sliced
- 1 can (15 oz) black beans, heated
- 1 can (15 oz) corn, heated
- 1 cup shredded cheddar cheese
- ½ cup red onion, diced
Lime Crema
- 1 cup sour cream
- 2 teaspoons Tajin seasoning
- Juice of 1 lime
Instructions
Marinating
- Place flank steak in a shallow dish or zip top bag. In a small bowl, add oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Whisk to combine then pour over steak. Make sure both sides of steak are coated. Cover (or seal) and place in refrigerator to marinate for 30 minutes to 3 hours.
Grilling
- Heat grill to medium-high then place steak on. Grill for 10 minutes then flip. Grill for 10 minutes more or until steak reaches desired internal temperature. Place steak on a plate or cutting board then allow to rest for 5-10 minutes. Slice into thin strips against the grain or into cubes.
Assembly
- To individual bowls, add rice, steak, avocado, black beans, corn, cheese, and onion. Drizzle with lime crema.
Notes
To add even more flavor use cilantro lime rice. More topping ideas: black olives, bell pepper, grilled onions, jalapeño.
Nutrition
Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg
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