Go Back
–+ servings
Chocolate Pancakes

Chocolate Pancakes

Delicious chocolate pancakes with chocolate chips, served warm with fresh fruit and powdered sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 418 kcal

Equipment

  • Skillet

Ingredients
  

  • 1.25 cups milk
  • 2 large eggs at room temperature
  • 0.5 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1.25 cups all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 3 tablespoons white sugar
  • 0.25 teaspoon salt
  • 0.5 cup semisweet chocolate chips
  • cooking spray

Instructions
 

  • Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
  • Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
  • Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour ¼ cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.

Notes

Serve warm with fresh fruit and a dusting of powdered sugar.

Nutrition

Serving: 1pancakeCalories: 418kcalCarbohydrates: 59gProtein: 12gFat: 17gSaturated Fat: 10gCholesterol: 114mgSodium: 257mgPotassium: 351mgFiber: 4gSugar: 25gCalcium: 124mgIron: 4mg
Keyword breakfast, Brunch, chocolate, Dessert, Pancakes
Tried this recipe?Let us know how it was!