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Chicken Enchiladas {Slow Cooker Recipe}

Chicken Enchiladas {Slow Cooker Recipe}

This easy 'dump' recipe for Slow Cooker Chicken Enchiladas is ultra convenient and oh-so delicious.
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Prep Time 5 minutes
Cook Time 4 hours 40 minutes
Total Time 4 hours 45 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 634 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the slow cook

  • 4 pieces Chicken breasts About 800g
  • 680 g Passata See notes
  • 400 g Black beans Drained and rinsed. See notes
  • 1 piece Onion Peeled and chopped
  • 2 teaspoon Garlic powder
  • 2 teaspoon Ground cumin
  • 1 teaspoon Oregano
  • ½ teaspoon Mild chilli powder See notes
  • Salt To taste
  • Freshly ground black pepper To taste

To finish

  • 340 g Tinned sweetcorn Drained. See notes
  • 6 pieces Tortilla soft wraps
  • 250 g Grated cheese See notes

Instructions
 

Cooking Instructions

  • Put all of the slow cook ingredients into the slow cooker and mix well.
  • Cook for 4 hours on HIGH or 6 hours on LOW.
  • When the chicken is cooked through, stir well and shred the chicken with 2 forks. Add in the sweetcorn and the tortilla wraps, and cut into strips.
  • Add the cheese on top.
  • Option 1: Pop back into the slow cooker with the lid on for 40 minutes on HIGH or until the cheese is melted.
  • Option 2: Pop under a hot grill or into an oven heated to 200C/400F for about 10 minutes or until the cheese is melted and golden.

Notes

This recipe includes variations for spice and substitutes for some ingredients like beans and cheese.

Nutrition

Serving: 1servingCalories: 634kcalCarbohydrates: 57gProtein: 54gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 138mgSodium: 706mgPotassium: 1543mgFiber: 11gSugar: 10gVitamin A: 1258IUVitamin C: 18mgCalcium: 403mgIron: 6mg
Keyword Chicken Enchiladas, Comfort Food, Easy Recipe, family meal, Mexican Cuisine, slow cooker
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